Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

September 09 2015


Dining review: Big Country BBQ in Denver gets to meat of the matter - The Denver Post

Stars reflect the particular dining reviewer's overall response to the restaurant's food, support along with atmosphere.

****: Exceptional

Byrd's beef barbecue is all about Texas, as well as I'm thinking Lone Star Staters would approve. That would be interesting to see Byrd come up using a mustard-spiked sauce which echoes the South Carolina variant.


**: Really Good

4044 Tejon St., 720-536-8851, mmmbig.com

Our star system:

While pulled chicken will be around the money, yardbird plays second-fiddle to end up being able to pork and beef, which in turn include housemade sausage pertaining to hot back links fans. It's the actual bottle whose yellow label sports a lynx.

Beverages: Sweet tea, lemonade, sodas

Baked beans were smoky, and the creamy mac-and-cheese would create a Wisconsin dairyman beam with approval.

Two sauces are generally available. while there was any nice bite, it could happen for you to be a bit sweeter and thicker just a little more oomph to the flavor.

Macaroni along with cheese, collard greens plus a assortment regarding meats make a meal in Large country BBQ in Denver.

Macaroni and also cheese, collard greens and a selection regarding meats produce a meal from Huge country BBQ throughout Denver. you get tea, sweetened or not, additionally a range involving local sodas. These People would certainly suggestion their particular Stetsons for the fact that the actual kitchen crew will usually turn out as well as inquire a table the approach they like their food.

When Darren Byrd opened Large Nation BBQ like a catering and also food truck enterprise throughout 2013, word regarding mouth spread swiftly concerning his low-and-slow approach using beef and also pork even chicken.

Details: Street parking

Two visits

Pork ribs are nearly impossibly meaty, having a fine stability of excess fat as well as lean, by getting an superb "chew." The Particular pork sheers cleanly off the particular bone at the touch in the incisors, just because it should. I was also enamored with the burnt ends, a new savory treat that will inspires near-Pavlolian reactions from fans, correct down towards the tingle in the trunk of your jaw. The Particular title promised a lot more flavor of computer really delivered. Attempt the Loveland Lemon-Limeade, produced through the Rocky Mountain Soda Co. 1 was billed like a smoked jalapeo along with Coca-Cola sauce, or perhaps "Co-Cola" in case a person are in the Southeast. where there's smoke ...

Side dishes are the usual suspects, but by incorporating wonderful touches.

Big country doesn't serve alcohol. (Yes, combo plates are regarding sale to folks who are waffling between meats, with almost all the heartiest one, any three meat-two facets affair, ringing in in $15.95.)

*: Good

Sunnyside provides required a new area for authentic barbecue, as well as Byrd as well as Co. tend to be delivering inside a big way. Sunday hours coming soon.

DENVER DINING MAP: View a guide of Denver Submit restaurant reviews

William Porter: 303-954-1877, wporter@denverpost.com or twitter.com/williamporterdp


***: Great

American Barbecue. Thinking what they serve? Only examine the particular blackboard. Celery and onion gave it a good crunch.

So when he opened his brick-and-mortar restaurant throughout late spring, the actual huzzahs filled the air inside Denver's Sunnyside neighborhood like smoke from a wood-fired pig roaster.

Big Country’s BBQ owner Darren Byrd and his crew tend to be creating superb barbecue in the homey, bareboned room with 4044 Tejon St.

Big Country's BBQ owner Darren Byrd and his awesome crew tend to be producing superb barbecue inside a homey, bareboned space in 4044 Tejon St. Friday-Saturday, 11 a.m.- 9 p.m. Potato salad was in the Southern picnic style, with red potatoes spiked together with mustard. A Person location the order in the counter, and soon enough, your own tray can be borne towards the table.

Plates: Plates, $11.95-$15.95; ribs, $13.50-$26 (whole rack)

Byrd and the crew are usually creating outstanding barbecue in the homey, bareboned room at 4044 Tejon St., just several doors up via Paxia Mexican restaurant. These People are that will good, and so are available directory in sandwiches also as platters.

Pulled pork will be ultra-moist, and also may have This Site got benefited from getting chopped the bit, too, which may enable the flavors to always be able to tighten up.

Big Country's brisket is a fine mix involving texture and also flavor, and also barbecue mavens will appreciate the correct smoke ring around the meat, which usually indicates a new pitmaster who knows his craft.

But your pepper-vinegar sauce was outstanding, beautifully well balanced and inside the grand tradition regarding eastern North Carolina barbecue sauce. inside Denver.

Atmosphere: Simple, down-home vibe

Hours: Wednesday- Thursday, 11 a.m.-8 p.m. Large country includes a Western vibe, with saddles as well a replacement as tack on the walls, along using a number of throwback touches such as a vintage television set having an ash-blond cabinet sitting in a new single corner.

Very Good/Great

The cole slaw is a coarse shred, boasting a new touch of pickle relish rather than unduly packed with mayonnaise. (Brenden Neville, special in order to The Actual Denver Post)

Service: Fast, friendly

It's a new easy menu whose culinary needle hovers south-by-southwest

Don't be the product, buy the product!